Canadian Cheese Grand Prix
Champion 2009 / Retail Packaging Design and finalist / Farmhouse Cheese
Finalist in 2006 Edition

2008 Quebec Fine Cheese Contest –
Finalist in two categories:
“Washed-rind cheese”
“Best organic cheese”

Alfred Le Fermier is a hard certified organic cow’s milk farmer’s cheese made with high scald.

It is ripened over a period of eight months on wooden boards found on our farm. Flowery and nutty in flavour, Alfred Le Fermier has a particularly supple texture. Its orangey crust has a woody odour. Mainly a tray cheese, it is also excellent served with a good port or browned.

Recipes